• Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for its final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of  https://foodbodsourdough.com . Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Contents:
    • X1 WECK® 744 Tulip Wide Mouthed Glass Preserving Jar (580ml capacity)
    • X1 WECK® Accompanying Glass Lid
    • X1 WECK® Rubber Seals
    • X2 WECK® "Einweck-Clips"
  • From the starter Elaine Boddy uses herself, named Star, this pack of dried sourdough is full of sourdough power and once refreshed is ready to help you on your sourdough journey. Pack details: dried sourdough starter Ingredients: flour (WHEAT), water Allergens shown above in BOLD Store in a cool dry place. Each pack holds 15g of dried starter
  • Falcon Enamel 26cm Round Roaster

    As used by Elaine Boddy of https://foodbodsourdough.com

    Dimensions

    • 26cm diameter
    • 11cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 28 mm Cavity length 29 mm Cavity width 29 mm Cavity height 25 mm Cavity weight 15 g Cavity layout 3 x 8 Same model as CW2471 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • This high quality silicone dough or mixture scraper is there you help you easily get all of your dough out after bulk fermentation or to scrape out any bowl. It's a thick, strong, yet flexible dough scraper, so should last you a lifetime.
  • Best selling author of 'Whole Grain Sourdough at Home', Elaine Boddy, has a new book - The Sourdough Whisperer. We have exclusive signed copies of the book available for next day delivery here in the UK. "I am so excited to share news of my upcoming book with you, 'The Sourdough Whisperer'. It is packed full of everything you need to know about how to make sourdough, how to use and manage your starter, how to make, manage and understand your dough, and how NOT to be at the whim of either! You’ll find hints and tips that I haven’t shared anywhere else, you’ll find new timetables, new ideas, lots of step by step photos, PLUS 40 recipes all ready for you to enjoy. I cannot wait to see what you think, I hope you like it. Elaine xx"

    “It is such a pleasure to write about Elaine Boddy’s second cookbook, The Sourdough Whisperer… First of all, I love the title and find it perfect to describe her. In this cookbook, Elaine goes back to basics. You will work with easily accessible flour, and explore all possibilities for bread baking using your home-made starter. Once again, Elaine reaches her goal of simplifying all steps, refusing to follow the rigid path that most cookbooks insist on. Can you bake bread in different shapes? Can you use a starter that has been sitting for days and seems quite dormant? Can you adapt all timings to suit your schedule, no matter how busy and hectic it might be? Thanks to Elaine, the answer to all those questions is a very enthusiastic YES, and as you read her book and follow her recipes you will realize that the key is to keep it all simple.  You won’t have to spend a lot of time calculating hydration levels, you won’t have to deal with sourdough discard,  you won’t have to heat your oven for an hour before baking your bread. All the rigid rules are gone. Thanks to The Sourdough Whisperer, a much more relaxed and pleasant stroll through the bread baking path is waiting for you…”

    Sally Newton, home baker and food blogger, bewitchingkitchen.com

    Elaine Boddy

    “Elaine has a sourdough superpower… Her knowledge is seemingly inexhaustible and she is so generous in sharing that knowledge. Any book she writes on the subject of sourdough is one to fast-track on to your bookshelf.”

    Karen Barnes, Editor, delicious. magazine 

  • This straight bladed stainless steel dough scraper with a wooden handle, helps you easily divide and shape your dough. It can also be used for icing cakes. Easy to grip and made for professional bakers, this product should last a lifetime. Please just wash with warm soapy water, wood does not like dishwashers.
  • Specifications

    CW Series 2000 Mould (275 mm x 175 mm) Article length 275 mm Article width 175 mm Article height 28 mm Cavity length 29 mm Cavity width 29 mm Cavity height 23 mm Cavity weight 14 g Cavity layout 4 x 8 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Falcon Enamel 30cm Oval Roaster

    As used by Elaine Boddy of https://foodbodsourdough.com

    Dimensions

    • 30cm length
    • 21.5cm width
    • 14.5cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • Specifications

    CW Series 2000 Mould (275 mm x 175 mm) Article length 275 mm Article width 175 mm Article height 24 mm Cavity length 29 mm Cavity width 29 mm Cavity height 21 mm Cavity weight 13 g Cavity layout 4 x 8 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 30 mm Cavity length 30 mm Cavity width 30 mm Cavity height 25 mm Cavity weight 17 g Cavity layout 3 x 7 Same model as CW2472 UK Dispatch Same Day: Monday - Friday when ordered before 3.30pm Please see our various postal options
  • Best selling author of 'Whole Grain Sourdough at Home' and ' The Sourdough Whisperer', Elaine Boddy, has a third book - Easy Everyday Sourdough Bread. As part of our continued collaboration, EcoBaker, as with previous books, will be getting exclusively signed copies of the books. Elaine Boddy:

    This book is packed full with 60 different recipes showing just how versatile sourdough is, how creative you can be with it, and how easily it can be made. You will find recipes made with my usual simplicity, taking my master recipe to new heights, as well as new versions of it, plus tips and guidance for your sourdough success. 

    My hope is that you will be excited and inspired to make lots of the recipes and have fun at the same time! 

    Whether you are a new or an existing sourdough baker, these recipes are for you, for making great sourdough every day, or any day.

    One of the main aims of this book is to remove one of the key areas that bakers worry about: shaping the dough. The recipes are all designed to produce easy to handle doughs, simple shaping, if any, or to use baking tins to provide support. 

    Which leads me onto the other main aim of this book: to use pots and pans that you already own and can be found in most kitchens, showing new ways to use them and to get the most out of what’s in your kitchen cupboards. 

    I can’t wait for this book to arrive in lots of kitchens and to see everyone’s amazing bakes, the suspense of waiting for it to come out is killing me! I hope you like it xx

    Discover just how easy sourdough bread baking can be with Elaine Boddy's best and easiest recipes yet! Elaine uses equipment and ingredients readily found in most home kitchens to make bread baking a simple and manageable part of daily life. And with the support of tins and trays, you can skip over the most challenging steps--shaping and scoring--to accomplish perfectly shaped bread every time! Explore the versatility of a muffin tin as you bake uniform bread rolls for sweet Apple and Cinnamon 'Roses, ' savory Stuffed Pizza Rolls and Falafel Spiced Sourdough Chickpea Bites. Elevate your sandwiches with soft or flavored loaves as you experiment with otherwise difficult-to-handle dough using the natural support structure of loaf tins. Use your cake tins to assist the high rise of beautiful crusty boules bursting with unbeatable flavor. With simple and straightforward strategies, plus plenty of same-day recipes, this book is the perfect every day bread baking companion for beginners and experimental bread enthusiasts.
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Contents:
    • X2 WECK® 744 Tulip Wide Mouthed Glass Preserving Jar (580ml capacity)
    • X2 WECK® Accompanying Glass Lid
    • X2 WECK® Rubber Seals
    • X4 WECK® "Einweck-Clips"
  • Contents:
    • X1 WECK® 742 Mold Wide Mouthed Glass Preserving Jar (580ml capacity)
    • X1 WECK® Accompanying Glass Lid
    • X1 WECK® Rubber Seals
    • X2 WECK® "Einweck-Clips"
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 140 mm Cavity width 92 mm Cavity height 10 mm Cavity weight 100 g Cavity layout 1 x 2 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Contents:
    • X1 WECK® 743 Mold Wide Mouthed Glass Preserving Jar (850ml capacity)
    • X1 WECK® Accompanying Glass Lid
    • X1 WECK® Rubber Seals
    • X2 WECK® "Einweck-Clips"
  • The 200mm scraper from Chocolate World, is used by professionals across the world. Made of stainless steel with a sturdy plastic handle, it is perfect for scraping and capping your chocolates. The 200mm width makes it suitable for both the 1000 series and 2000 series moulds.
    Article length: 205 mm
    Article width: 200 mm
    Article depth: 8 mm
    Article weight: 140 g
  • WECK rubber seals are the perfect addition to your home preserving equipment. Designed for use with the WECK canning system, the rubber seals will ensure a perfect seal on your WECK glass jars. Made from natural rubber, they are free from BPA and other potentially harmful chemicals. They are an essential part of the preserving process and are incredibly simple to use. We offer a range of sizes to meet your WECK jar needs and are sold in packs of 10. All prices include postage and packaging
  • Through our collaboration, we are proud to have some exclusive signed copies of Elaine Boddy's best selling book; Whole Grain Sourdough at Home. This brilliant book offers a clear and simple way to help you make beautiful sourdough at home.
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 27 mm Cavity width 27 mm Cavity height 19 mm Cavity weight 11 g Cavity layout 3 x 7 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • If you are unfortunate enough to break or lose the lid of you beloved WECK® jar, there's no need to buy a whole new set. We offer replacement lids for all popular WECK® Jars.
    • Round Rim 60 (RR60)
    • Round Rim 80 (RR80)
    • Round Rim 100 (RR100)
    Price includes Postage and Packing
  • Contents:
    • X1 WECK® 742 Mold Wide Mouthed Glass Preserving Jar (580ml capacity)
    • X1 WECK® Accompanying Glass Lid
    • X1 WECK® Rubber Seals
    • X2 WECK® "Einweck-Clips"
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Specifications

    CW Series 2000 Mould (275 mm x 175 mm) Article length 275 mm Article width 175 mm Article height 24 mm Cavity length 155 mm Cavity width 77 mm Cavity height 9 mm Cavity weight 108 g Cavity layout 1 x 3 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 2000 Mould (275 mm x 175 mm) Article length 275 mm Article width 175 mm Article height 26 mm Cavity length 148 mm Cavity width 74 mm Cavity height 8.5 mm Cavity weight 80 g Cavity layout 1 x 3 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 34.5 mm Cavity width 29.5 mm Cavity height 17 mm Cavity weight 13.5 g Cavity layout 3 x 7 Same model as CW2468 Designed and developed in cooperation with Lana Orlova Bauer UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com for her baby master recipes. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 30 mm Cavity width 30 mm Cavity height 15 mm Cavity weight 9 g Double model weight 18 g (2 x 9 g) Cavity layout 3 x 8 Properties - Double Mould Same model as CW2467 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 30 mm Cavity length 30.5 mm Cavity width 30.5 mm Cavity height 24 mm Cavity weight 12 g Cavity layout 3 x 7 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 139.5 mm Cavity width 103 mm Cavity height 12 mm Cavity weight 84.5 g Cavity layout 1 x 2 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Falcon Enamel 20cm Round Roaster

    Dimensions

    • 20cm diameter
    • 8.5cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm)
    Article length 275 mm
    Article width 135 mm
    Article height 24 mm
    Cavity length 36.5 mm
    Cavity width 27.5 mm
    Cavity height 16.5 mm
    Cavity weight 10.5 gr
    Cavity layout 3 x 7 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 2000 Mould (275 mm x 175 mm) Article length 275 mm Article width 175 mm Article height 40 mm Cavity length 123 mm Cavity width 74 mm Cavity height 38 mm Cavity weight 240 g Double model weight 480 g (2 x 240 g) Cavity layout 1 x 3 Properties - Double Mould UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 38 mm Cavity width 27 mm Cavity height 17.5 mm Cavity weight 10.5 g Cavity layout 3 x 7 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Contents:
    • X2 WECK® 743 Mold Wide Mouthed Glass Preserving Jar (850ml capacity)
    • X2 WECK® Accompanying Glass Lid
    • X2 WECK® Rubber Seals
    • X4 WECK® "Einweck-Clips"
  • Specifications

    CW Series 2000 Mould (275 mm x 175 mm) Article length 275 mm Article width 175 mm Article height 24 mm Cavity length 30 mm Cavity width 30 mm Cavity height 15 mm Cavity weight 9 g Double model weight 18 g (2 x 9 g) Cavity layout 5 x 8 Properties - Double Mould Same model as CW1217
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 113 mm Cavity width 28 mm Cavity height 11 mm Cavity weight 31.5 g Cavity layout 1 x 7 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 33 mm Cavity width 31 mm Cavity height 15 mm Cavity weight 11 g Cavity layout 3 x 8 Same model as CW2473 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
  • Specifications

    CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 33 mm Cavity width 23 mm Cavity height 11 mm Cavity weight 5.5 g Double model weight 11 g (2 x 5.5 g) Cavity layout 3 x 8 Properties - Double Mould UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options