Chocolate Resources and Recipes
EcoBaker has partnered with Henley Bridge to provide you with the other essential part of the equation, an unrivalled choice of ingredients. Henley Bridge is a leader in the food ingredients distribution industry stocking 1,500+ products from 90+ brands. They have one core purpose – helping you to succeed. The team at Henley Bridge display a true passion and commitment to providing you with outstanding service and to help chefs, chocolatiers, bakers, ice cream manufacturers, gelato & dessert parlours create moments of magic. Below Samantha Rain, Development Chef at Henley Bridge shares some techniques and tips to help
Mayku
Mayku are on a mission to give people the power of making. They're building a family of machines that enable you to start a production line from your tabletop - as simply as baking a cake. EcoBaker has partnered with Mayku to be the UK's Official Distributor for Mayku products in the culinary sector. This relationship enables us to provide an unrivalled level of customer service with the full support and backing of Mayku. One of the most common questions we are asked is whether we offer a custom chocolate mould service, we are now putting this within your own hands so your creativity knows no limits.
Mayku Formbox How-to Videos
The Mayku FormBox puts the power of making in your hands. Powered by any vacuum cleaner, it works with a world of materials and helps you to make your ideas real. Whether you’re crafting by hand or partnering with your 3D printer, the FormBox is your very own desktop production line. Below are a series of videos, to help you get the best out of your Mayku Formbox. As always, if you have any questions, we're here to help, simply drop us a message and we'll come right back to you. How-to Videos
foodbod Sourdough – It’s All About The Bread
We are so excited to be collaborating with best-selling author and all-round sourdough authority Elaine Boddy of foodbod Sourdough... We got in touch with Elaine as avid followers of her work and as likeminded sourdough enthusiasts. We really like how Elaine through her engaging approach, lifts the mysteries of making sourdough . Her book, 'Whole Grain Sourdough at Home' has helped and inspired countless people, providing the simple way to bake artisan bread. " If you're interested in sourdough, this is the only book you need. I defy anyone not to