EcoBaker has partnered with Henley Bridge to provide you with the other essential part of the equation, an unrivalled choice of ingredients.
Henley Bridge is a leader in the food ingredients distribution industry stocking 1,500+ products from 90+ brands. They have one core purpose – helping you to succeed. The team at Henley Bridge display a true passion and commitment to providing you with outstanding service and to help chefs, chocolatiers, bakers, ice cream manufacturers, gelato & dessert parlours create moments of magic.
Below Samantha Rain, Development Chef at Henley Bridge shares some techniques and tips to help you on our way towards making professional chocolates. Samantha, an exceptional Pastry Chef and Chocolatier was the Bake Off Creme De La Creme Winner in 2016 and before that the UK Junior Chocolate Master in 2014.
Marble Tempering Chocolate
Microwave Tempering Chocolate
Moulding and Capping Chocolates
Flavouring Your Chocolate
Coloured Cocoa Butter Designs
Adding Texture to Chocolate
Recipes from Henley Bridge
Vanilla Chocolate Bar
Malibu & Pineapple Sunsets
Thyme and Panela Sugar Bon bon
Passionfruit Caramels
Vegan Pear William Caramels
Vanilla & Sea Salt Ganache Chocolates
