• Specifications

    Article length - 275 mm Article width - 175 mm Article height - 25.5 mm Cavity length - 142 mm Cavity width - 68 mm Cavity height - 12 mm Cavity weight - 100 g Cavity layout - 3 x 1 row Note: Each Mould is individually wrapped offering full protection to the cavities
  • Out of stock

    Specifications

    Article length - 275 mm Article width - 175 mm Article height - 25.5 mm Cavity length - 142 mm Cavity width - 68 mm Cavity height - 10.5 mm Cavity weight - 100 g Cavity layout - 3 x 1 row Note: Each Mould is individually wrapped offering full protection to the cavities
  • Specifications

    Article length - 275 mm Article width - 175 mm Article height - 25.5 mm Cavity length - 30 mm Cavity width - 28 mm Cavity height - 19 mm Cavity weight - 10 g Cavity layout - 7 x 4 row Note: Each Mould is individually wrapped offering full protection to the cavities
  • Out of stock

    Specifications

    Article length - 275 mm Article width - 175 mm Article height - 25.5 mm Cavity length - 26.5 mm Cavity width - 26.5 mm Cavity height - 20 mm Cavity weight - 9 g Cavity layout - 7 x 4 row Note: Each Mould is individually wrapped offering full protection to the cavities
  • Specifications

    Article length - 275 mm Article width - 175 mm Article height - 25.5 mm Cavity length - 96 mm Cavity width - 22 mm Cavity height - 17 mm Cavity weight - 23 g Cavity layout - 5 x 2 row Note: Each Mould is individually wrapped offering full protection to the cavities
  • Frank Haasnoot - Merry Christmas Tree Stamp
     
    60 mm diameter
    Detachable wooden handle
    Making chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate.
  • Out of stock
    Frank Haasnoot - Happy Birthday Tree Stamp
     
    60 mm diameter
    Detachable wooden handle
    Making chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate.
  • Frank Haasnoot - Happy Easter Stamp
     
    60 mm diameter
    Detachable wooden handle
    Making chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate.
  • Frank Haasnoot - Happy Valentine's Day Stamp
     
    60 mm diameter
    Detachable wooden handle
    Making chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate.
  • Frank Haasnoot - Love Chocolate Stamp
     
    60 mm diameter
    Detachable wooden handle
    Making chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate.
  • Frank Haasnoot - Santa Stamp
    60 mm diameter
    Detachable wooden handle
    Making chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate.