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Out of stock
Specifications
Article length - 275 mm Article width - 175 mm Article height - 25.5 mm Cavity length - 142 mm Cavity width - 68 mm Cavity height - 10.5 mm Cavity weight - 100 g Cavity layout - 3 x 1 row Note: Each Mould is individually wrapped offering full protection to the cavities -
Specifications
CW Series 2000 Mould (275 mm x 175 mm) Article length 275 mm Article width 175 mm Article height 40 mm Cavity length 109 mm Cavity width 71.5 mm Cavity height 35 mm Cavity weight 118 g Cavity layout 2 x 3 rows This is a larger version of CW1903 designed with patisserie and large filled chocolates in mind Designed and developed in cooperation with Frank Haasnoot UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options -
Specifications
CW Series 2000 Mould (275 mm x 175 mm) Article length 275 mm Article width 175 mm Article height 40 mm Cavity length 106.5 mm Cavity width 59.5 mm Cavity height 35 mm Cavity weight 124 g Cavity layout 2 x 3 This is a larger version of CW1673 designed with patisserie and large filled chocolates in mind Designed and developed in cooperation with Frank Haasnoot UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options -
Frank Haasnoot - Santa Stamp60 mm diameterDetachable wooden handleMaking chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate. -
Frank Haasnoot - Love Chocolate Stamp60 mm diameterDetachable wooden handleMaking chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate. -
Frank Haasnoot - Happy Valentine's Day Stamp60 mm diameterDetachable wooden handleMaking chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate. -
Specifications
Article length - 275 mm Article width - 175 mm Article height - 25.5 mm Cavity length - 130 mm Cavity width - 55 mm Cavity height - 8 mm Cavity weight - 65g approx Cavity layout - 4 x 1 rows Note: Each Mould is individually wrapped offering full protection to the cavities -
Specifications
Article length - 275 mm Article width - 175 mm Article height - 25.5 mm Cavity length - 25 mm Cavity width - 25 mm Cavity height - 18 mm Cavity weight - 11 g Cavity layout - 7 x 4 rows Note: Each Mould is individually wrapped offering full protection to the cavities -
Specifications
CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 56 mm Cavity width 22.5 mm Cavity height 13.5 mm Cavity weight 8.6 g Cavity layout 2 x 8 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options -
Specifications
CW Series 1000 Mould (275 mm x 135 mm) Article length 275 mm Article width 135 mm Article height 24 mm Cavity length 45.5 mm Cavity width 25 mm Cavity height 12.5 mm Cavity weight 7 g Cavity layout 3 x 8 UK Dispatch Same Day: Monday – Friday when ordered before 3.30pm Please see our various postal options
