• Sale!
    In Elaine Boddy's book Whole Grain Sourdough at Home , Elaine summarises brilliantly why adding whole grains to your bread can open up a whole new chapter to your sourdough bread making.
    "Cooked whole grains are a wonderful addition to sourdough. The dough loves them and they add a wonderful texture and flavour, as well as their whole grain goodness to the baked loaf."
    We have put together a fantastic selection of 11 British grown whole grains and seeds from our friends at Hodmedods, for you to have fun with in your bread making. All in handy 100g packs for you to try out as we know first hand that with flour alone, storage can be a problem. In each order you will receive:
    • Wholegrain Organic Spelt (100g)
    • Wholegrain Emmer (100g)
    • Wholegrain Organic Naked Oats (100g)
    • Wholegrain Organic Rye (100g)
    • Wholegrain Organic White Quinoa (100g)
    • Wholegrain Smoked Quinoa (100g)
    • Wholegrain Red Quinoa (100g)
    • Camelina Seed (100g)
    • Golden Linseed (100g)
    • Brown Linseed (100g)
    • Chia Seed (100g)
    See full product description for allergens.
  • Best selling author of 'Whole Grain Sourdough at Home', Elaine Boddy, has a new being released, with an expected release date of 8th February 2022. "Due to be published in early February 2022, I am so excited to share news of my upcoming book with you, 'The Sourdough Whisperer'. It is packed full of everything you need to know about how to make sourdough, how to use and manage your starter, how to make, manage and understand your dough, and how NOT to be at the whim of either! You’ll find hints and tips that I haven’t shared anywhere else, you’ll find new timetables, new ideas, lots of step by step photos, PLUS 40 recipes all ready for you to enjoy. I cannot wait to see what you think, I hope you like it. Elaine xx"

    As part of our collaboration with Elaine Boddy, this eagerly awaited book is available on pre-order through EcoBaker and will be dispatched upon its expected release on the 8th February 2022. Books pre-ordered through our site will also exclusively be signed by Elaine herself.

    “It is such a pleasure to write about Elaine Boddy’s second cookbook, The Sourdough Whisperer… First of all, I love the title and find it perfect to describe her. In this cookbook, Elaine goes back to basics. You will work with easily accessible flour, and explore all possibilities for bread baking using your home-made starter. Once again, Elaine reaches her goal of simplifying all steps, refusing to follow the rigid path that most cookbooks insist on. Can you bake bread in different shapes? Can you use a starter that has been sitting for days and seems quite dormant? Can you adapt all timings to suit your schedule, no matter how busy and hectic it might be? Thanks to Elaine, the answer to all those questions is a very enthusiastic YES, and as you read her book and follow her recipes you will realize that the key is to keep it all simple.  You won’t have to spend a lot of time calculating hydration levels, you won’t have to deal with sourdough discard,  you won’t have to heat your oven for an hour before baking your bread. All the rigid rules are gone. Thanks to The Sourdough Whisperer, a much more relaxed and pleasant stroll through the bread baking path is waiting for you…”

    Sally Newton, home baker and food blogger, bewitchingkitchen.com

    Elaine Boddy

    “Elaine has a sourdough superpower… Her knowledge is seemingly inexhaustible and she is so generous in sharing that knowledge. Any book she writes on the subject of sourdough is one to fast-track on to your bookshelf.”

    Karen Barnes, Editor, delicious. magazine 

  • Through our collaboration, we are proud to have some exclusive signed copies of Elaine Boddy's best selling book; Whole Grain Sourdough at Home. This brilliant book offers a clear and simple way to help you make beautiful sourdough at home.
  • From the starter Elaine Boddy uses herself, named Star, this pack of dried sourdough is full of sourdough power and once refreshed is ready to help you on your sourdough journey. Pack details: dried sourdough starter Ingredients: flour (WHEAT), water Allergens shown above in BOLD Store in a cool dry place. Each pack holds 15g of dried starter
  • Foodbod Sourdough branded bowl scrapers, perfect for making sourdough and managing sticky doughs.
    I use bowl scrapers a lot when making up my doughs, I find them so useful for the first mix of my standard master recipe dough and perfect for working with sticky doughs, especially doughs made with ancient grain flours or my enriched sourdough recipe. I also love being able to clean the bowl round as I go! Elaine Boddy
    Size: 105mm x 145mm at the widest points
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for its final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of  https://foodbodsourdough.com . Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com for her baby master recipes. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Falcon Enamel 20cm Round Roaster

    Dimensions

    • 20cm diameter
    • 8.5cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • Falcon Enamel 30cm Oval Roaster

    As used by Elaine Boddy of https://foodbodsourdough.com

    Dimensions

    • 30cm length
    • 21.5cm width
    • 14.5cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • Falcon Enamel 26cm Round Roaster

    As used by Elaine Boddy of https://foodbodsourdough.com

    Dimensions

    • 26cm diameter
    • 11cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • This Professional Sourdough Baking Kit includes the following:
    • 2x Professional Grade Proofing Baskets made from sustainably sourced wood pulp. Please select your basket options below
    • 1x WECK jar, lid, seal and accompanying Einweck clips for storing your sourdough starter
    • 1x Wooden Lame for scoring your dough before baking and creating intricate patterns
    • 1x Stainless Steel Dough Knife with wooden handle for portioning and creating tension in the dough
    • 1x Flexible Silicone Dough Scraper
    • 1x Pack of 5 doubled edged Stainless Steel Razor Blades
    • 1x free step by step guide on how to make and maintain your sourdough starter
    All carefully packed and shipped within 24 Hrs (Mon-Fri)
    If you are looking for a professional quality, eco-friendly sourdough kit containing items with world renowned names such as WECK®, we’ve got you covered. We have carefully selected the best quality baking equipment for all budding bakers & sourdough enthusiasts, and put them together in a rather special Sourdough Baking Kit.

    *Please select your proofing baskets and WECK jar size below

  • This Professional Sourdough Baking Kit includes the following:
    • 1x Professional Grade Proofing Basket made from sustainably sourced wood pulp. Please select your basket options below
    • 1x WECK 741 jar (370ml capacity), lid, seal and accompanying Einweck clips for storing your sourdough starter
    • 1x Wooden Lame for scoring your dough before baking and creating intricate patterns
    • 1x Stainless Steel Dough Knife with wooden handle for portioning and creating tension in the dough
    • 1x Flexible Silicone Dough Scraper
    • 1x Pack of 5 doubled edged Stainless Steel Razor Blades
    • 1x free step by step guide on how to make and maintain your sourdough starter
    All carefully packed and shipped within 24 Hrs (Mon-Fri)
    If you are looking for a professional quality, eco-friendly sourdough kit containing items with world renowned names such as WECK® and Brotformen24, we’ve got you covered. We have carefully selected the best quality baking equipment for all budding bakers & sourdough enthusiasts, and put them together in a rather special Sourdough Baking Kit.

    *Please select your proofing basket below

  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.

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