• This high quality silicone dough or mixture scraper is there you help you easily get all of your dough out after bulk fermentation or to scrape out any bowl. It's a thick, strong, yet flexible dough scraper, so should last you a lifetime.
  • This straight bladed stainless steel dough scraper with a wooden handle, helps you easily divide and shape your dough. It can also be used for icing cakes. Easy to grip and made for professional bakers, this product should last a lifetime. Please just wash with warm soapy water, wood does not like dishwashers.
  • From the starter Elaine Boddy uses herself, named Star, this pack of dried sourdough is full of sourdough power and once refreshed is ready to help you on your sourdough journey. Pack details: dried sourdough starter Ingredients: flour (WHEAT), water Allergens shown above in BOLD Store in a cool dry place. Each pack holds 15g of dried starter
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for its final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of  https://foodbodsourdough.com . Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com for her baby master recipes. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint.
  • Best selling author of 'Whole Grain Sourdough at Home' and ' The Sourdough Whisperer', Elaine Boddy, has a third book - Easy Everyday Sourdough Bread. As part of our continued collaboration, EcoBaker, as with previous books, will be getting exclusively signed copies of the books. Elaine Boddy:

    This book is packed full with 60 different recipes showing just how versatile sourdough is, how creative you can be with it, and how easily it can be made. You will find recipes made with my usual simplicity, taking my master recipe to new heights, as well as new versions of it, plus tips and guidance for your sourdough success. 

    My hope is that you will be excited and inspired to make lots of the recipes and have fun at the same time! 

    Whether you are a new or an existing sourdough baker, these recipes are for you, for making great sourdough every day, or any day.

    One of the main aims of this book is to remove one of the key areas that bakers worry about: shaping the dough. The recipes are all designed to produce easy to handle doughs, simple shaping, if any, or to use baking tins to provide support. 

    Which leads me onto the other main aim of this book: to use pots and pans that you already own and can be found in most kitchens, showing new ways to use them and to get the most out of what’s in your kitchen cupboards. 

    I can’t wait for this book to arrive in lots of kitchens and to see everyone’s amazing bakes, the suspense of waiting for it to come out is killing me! I hope you like it xx

    Discover just how easy sourdough bread baking can be with Elaine Boddy's best and easiest recipes yet! Elaine uses equipment and ingredients readily found in most home kitchens to make bread baking a simple and manageable part of daily life. And with the support of tins and trays, you can skip over the most challenging steps--shaping and scoring--to accomplish perfectly shaped bread every time! Explore the versatility of a muffin tin as you bake uniform bread rolls for sweet Apple and Cinnamon 'Roses, ' savory Stuffed Pizza Rolls and Falafel Spiced Sourdough Chickpea Bites. Elevate your sandwiches with soft or flavored loaves as you experiment with otherwise difficult-to-handle dough using the natural support structure of loaf tins. Use your cake tins to assist the high rise of beautiful crusty boules bursting with unbeatable flavor. With simple and straightforward strategies, plus plenty of same-day recipes, this book is the perfect every day bread baking companion for beginners and experimental bread enthusiasts.
  • Out of stock

    Falcon Enamel 20cm Round Roaster

    Dimensions

    • 20cm diameter
    • 8.5cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • Falcon Enamel 26cm Oval Roaster

    As used by Elaine Boddy of https://foodbodsourdough.com

    Dimensions

    • 30cm length
    • 19cm width
    • 13cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • Falcon Enamel 26cm Round Roaster

    As used by Elaine Boddy of https://foodbodsourdough.com

    Dimensions

    • 26cm diameter
    • 11cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable
  • Falcon Enamel 30cm Oval Roaster

    As used by Elaine Boddy of https://foodbodsourdough.com

    Dimensions

    • 30cm length
    • 21.5cm width
    • 14.5cm depth

    • Suitable for oven, electric and gas hobs
    • Oven safe to 250°C
    • Easy to clean and anti-bacterial
    • Resists stains and scratches
    • Double coated hand dipped enamel for durability
    • Dishwasher safe
    • Promotes even browning
    • Recyclable