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Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for its final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com . Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for its final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com . Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com for her baby master recipes. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker and as used by Elaine Boddy of https://foodbodsourdough.com Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Falcon Enamel 26cm Oval Roaster
As used by Elaine Boddy of https://foodbodsourdough.com
Dimensions
- 30cm length
- 19cm width
- 13cm depth
- Suitable for oven, electric and gas hobs
- Oven safe to 250°C
- Easy to clean and anti-bacterial
- Resists stains and scratches
- Double coated hand dipped enamel for durability
- Dishwasher safe
- Promotes even browning
- Recyclable
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Falcon Enamel 30cm Oval Roaster
As used by Elaine Boddy of https://foodbodsourdough.com
Dimensions
- 30cm length
- 21.5cm width
- 14.5cm depth
- Suitable for oven, electric and gas hobs
- Oven safe to 250°C
- Easy to clean and anti-bacterial
- Resists stains and scratches
- Double coated hand dipped enamel for durability
- Dishwasher safe
- Promotes even browning
- Recyclable
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Falcon Enamel 26cm Round Roaster
As used by Elaine Boddy of https://foodbodsourdough.com
Dimensions
- 26cm diameter
- 11cm depth
- Suitable for oven, electric and gas hobs
- Oven safe to 250°C
- Easy to clean and anti-bacterial
- Resists stains and scratches
- Double coated hand dipped enamel for durability
- Dishwasher safe
- Promotes even browning
- Recyclable
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Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Out of stock
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
Professional grade banneton made in Germany from compressed wood fibre. Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proof, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rainforests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. -
AVAILABLE FOR DISPATCH WITHIN 10 WORKING DAYS The Wheelie 14 is an expertly crafted machine from Chocolate World that tempers the melted chocolate by adding chocolate callets. This is the ideal machine for the professional production of smaller quantities of chocolate and to support your business as it grows. The low investment makes this the ideal machine for professional production of up to 14kg of chocolate.- Tank capacity: 14 kg of chocolate
- Digital thermostat
- Plastic wheel
- 510 x 560 x 510 mm
- 230 V Single fase - 50/60 Hz (UK Standard Plug)
- 500 W
- Weight machine: 30 kg