The original beloved Bundt design from the early 50's bakes elegant, picture-perfect cakes with ease in a shape loved by millions. Made of cast aluminium and a copper touch finish.
The Bundt® Brownie pan makes twelve 1/3-cup muffins or cupcakes. An easy way to dress up a humble brownie.
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm crème anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!
Bake six splendid small-scale Bundt® cakes at once. Features three geometric shapes in an enchanting mix.
Our Swirl Bundt Pan will have you all in a spin, adding detail and style to both sweet and savoury recipes. Made of heavy cast aluminium with full Premium Nonstick coating for even baking, intricate sharp detail, easy release and clean up. Use for cakes (eg madeira, chocolate, fruit etc), jellies, mousses, breads or savoury dishes.
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