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Frank Haasnoot – ‘Santa’ Professional Chocolate Stamp

£23.95 ex VAT

Only 2 left in stock

Frank Haasnoot – Santa Stamp
60 mm diameter
Detachable wooden handle
Making chocolate decorations for seasonal occasions has never been so easy with these tools. Perfect to finish your cakes and pastries for these special occasions or used on their own. This stamp creates efficient chocolate decorations with amazing consistency. Simply freeze the stamp and then place on a small circular amount of tempered chocolate.

Only 2 left in stock

Description

Frank Haasnoot is a world renowned Dutch pastry chef with over 25 years experience and 2011 World Chocolate Masters winner. Frank has created a broad and stunning range of moulds and pastry tools and this is no exception.

Additional information

Weight 150 g

Title

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